1. Remove the Beef from the marinade using tongs.Do your best to get as much marinade as possible off the meat before searing the Beef. Set Beef aside once removed from the marinade.
Also set aside the marinade.

2. Have all the veggies prepped and ready to go.

3. Heat the Skillet or Wok until it is piping hot. Add a small amount of cooking oil. Then sear the Beef in small batches. As you remove the first batch of Beef from the skillet/wok, set Beef aside and wait (if needed) for the skillet/wok to get hot enough for searing again before adding more Beef. Add additional cooking oil as needed. The goal is to crisp the outside of the beef, not “stew” the beef which is why a hot wok or skillet is essential.

4. After you have finished searing all of the Beef, get the skillet/wok hot again.Add more cooking oil if needed. Then add the onions on high heat until they start to get soft.Add the peppers and broccoli (or whatever veggies you are using) and sear everything on high heat.

5. Once cooked, remove the veggies from the skillet/wok and set aside.

6. Pour the marinade into the hot skillet/wok. You can now turn the skillet/wok down to medium.
Whisk a small amount of corn starch into the marinade/sauce if you want to thicken it. This is OPTIONAL. The sauce will be fine without thickening.

7. Once the sauce is simmering, add back in the seared Beef and seared veggies. Stir to coat Beef and veggies with sauce. Serve over noodles or rice. Garnish with toasted sesame seeds.

NOTES:

Other than the onion, you can substitute any veggies you want – carrot, cauliflower, bok choy, cabbage, etc. Also the ratio of veggies to beef is dependent on your tastes