All-natural, sustainable, and exceptionally tender beef.
At Tamarack Farms, we take pride in raising premium Piedmontese cattle,
known for their lean, tender, and flavorful beef.
ONLY THE BEST
What Makes Us Different
At Tamarack Farms, we raise naturally tender, lean Piedmontese beef through sustainable, ethical farming. From bulk freezer beef to premium seedstock, we deliver fresh, high-quality options for families, chefs, and breeders.
OUR STORY
Welcome to Tamarack Farms
At Tamarack Farms, we are dedicated to raising premium Piedmontese cattle, known for their exceptional tenderness, leaner meat, and rich flavor. Whether you're looking for bulk freezer beef, individual cuts, or high-quality seedstock, we provide ethically raised, farm-to-table beef you can trust.
With a commitment to sustainable practices and superior genetics, we ensure that every product meets the highest standards. From our farm to your table, experience the natural quality of Piedmontese beef.
"Seedstock Currently Unavailable – Call for Inquiries"
(814) 250-8256
TESTIMONIALS
What People are Saying
Susie G.
If you’re from around northwest PA and care about where your food comes from, you’ve got to check out Tamarack Farms Piedmontese. About two years ago my husband and I moved back to the area and were looking for someone local to buy a quarter of beef from and stumbled upon Dan with Tamarack Farms. When I first reached out to Dan, I was not aware of the uniqueness of Piedmontese Beef — this isn’t your average beef. It is more lean and more tender than standard beef, yet lower in cholesterol and fat with the best flavor.
Aside from the beef, my husband and I really appreciated the easy and direct communication with Dan at Tamarack Farms. Their customer service is top-notch — friendly, helpful, and honest. They are folks who genuinely care about what they do. The butcher that handled our processing even called me to review a few questions I had about the cuts.
Supporting a farm like Tamarack means supporting local families, local land, and food you can trust. So, if you’re stocking the freezer or planning your next cookout, give them a try. We have already ordered our 2nd quarter and are planning when to order our 3rd.
Steve Urquhart
Me and my wife were looking for a healthier lifestyle we tried this beef and fell in love with the flavor and tenderness of the steaks and roasts and the hamburger is just awesome.
Great flavor, very lean but not dry just waiting for your next spaghetti sauce or manwich. We have got the beef 2 times now and almost a third time and can’t wait. Service is superb always very informative about their product and ways of preparation.
Scott & Peggy M.
We first encountered Piedmontese Beef about a year ago and we are lifelong fans. We were focused on healthy eating and found Tamarack Farms. Piedmontese grass fed beef is a delicious source of protein and omega 3 fatty acids, both necessary for healthy living, while not raising our cholesterol. And it’s easy to prepare! We love the idea of visiting the farm and knowing where our meat comes from.
Dan’s knowledge of raising the animals, the process of butchering and how he cares for the cattle makes this beef even more special! When we serve it to our friends (who find it delicious by the way), it’s a joy to tell them the story of our morning at the farm and show pictures of the cattle. It’s worth the two hour trip!
Frequently Asked Questions
What makes Piedmontese beef different?
Piedmontese beef is naturally tender, leaner than traditional beef, and packed with flavor—all without sacrificing juiciness.
Do you offer bulk freezer beef?
Yes! We provide bulk options, including quarter, half, and whole beef, for stocking your freezer with premium-quality meat.
How are your cattle raised?
Our Piedmontese cattle are ethically and sustainably raised with all-natural practices, ensuring high-quality, healthy beef.
Do you ship beef orders?
Yes, we offer shipping options for select cuts and bulk beef. Contact us for availability and delivery details.
How can I purchase seedstock?
We offer premium Piedmontese seedstock for breeders. Reach out to us for availability and pricing.
Is Piedmontese beef healthier than regular beef?
Yes! It has lower fat, fewer calories, and higher protein while remaining naturally tender and flavorful.
Do you offer custom processing options?
Yes! We work with trusted processors to provide custom cuts tailored to your preferences.
How do I order bulk beef
A typical two-year-old grass-fed Piedmontese steer has a hanging weight of about 600 pounds, meaning each quarter is roughly 150 pounds. Piedmontese beef yields about 65% edible meat from the hanging weight, totaling around 97.5 pounds of meat. Steers processed early in the year may weigh slightly less, while those processed in the fall can be heavier.
Tamarack Farms Piedmontese offers a fixed weight quarter, ensuring that you receive and pay for this standard quantity of beef. Additionally, we have included the processing, handling, and shipping fees in the price, ensuring transparency from the moment of purchase, so you know the total cost of our superior lean and tender Piedmontese beef.
We offer two options for our standard fixed weight mixed quarter purchases. If you like Porterhouse, T-bone and Rib steaks with the bone you will want to order our bone-in option. If you prefer trimmed New York strip, Delmonico and Filet Mignon steaks order our boneless option.
The total cost of either choice, delivered to you vacuum packed and frozen, will be $1025. The only additional charge we offer is making burger into patties at $1.00 per lb. Patties are available at 1/3 lb each. There will be very little shrinkage of these patties due to the extra lean nature of Piedmontese meat. So, if you ordered 25 lbs. of burger turned into 60 patties that would be a $23 additional charge for a total of $1050.
Get 10% off your first order!
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